09/30/15
Oxbow chef Jenny Emanuel and her husband Mike Emanuel also a chef at Stone Edge Farms are on the cover of the October issue of Sunset magazine along with Stone Edge Farms culinary director John McReynolds. McReynolds is featured in the article How to throw a wine pairing party by Elaine Johnson, Sunset's Associate Food Editor.
The Sonoma Index-Tribune article Sunset develops an Edge by Kathleen Thompson Hill also covers this special event.
Oxbow was, without a doubt, the best part of my high school experience. A year after leaving, and I still feel as though it were yesterday that I was sitting on the lawn, eating in the dining hall, and laughing with my friends in the studios.
— Julia Weir, Fall 2015
The Oxbow School has both a local and national reputation for excellence. Oxbow produces great artists. In its studio, these emerging artists have a community of creative peers who respect one another and foster an expectation to produce thoughtful, sophisticated work.
— Paul Coffey, Vice Provost and Dean of Community Engagement, The School of the Art Institute of Chicago
Artistically, I learned a lot of new techniques and mediums while here. I had access to much more than before and I made the most of it. I tried everything I could and always talked to my teachers and peers about new ways I could make art. Every so often, I completely stepped out of my comfort zone. Experimenting with technique and testing my artistic boundaries has helped me realize how many paths I have to choose from in the art world and that makes me excited for the future.
— Macy Manning, Fall 2023
A School Like No Other