09/30/15
Oxbow chef Jenny Emanuel and her husband Mike Emanuel also a chef at Stone Edge Farms are on the cover of the October issue of Sunset magazine along with Stone Edge Farms culinary director John McReynolds. McReynolds is featured in the article How to throw a wine pairing party by Elaine Johnson, Sunset's Associate Food Editor.
The Sonoma Index-Tribune article Sunset develops an Edge by Kathleen Thompson Hill also covers this special event.
Oxbow opened me up to what was out there in the world to go out and grab, and gave me so much that I take with me everywhere I go, with everything I do.
— Nina Palomba, Spring 2008
Oxbow was, without a doubt, the best part of my high school experience. A year after leaving, and I still feel as though it were yesterday that I was sitting on the lawn, eating in the dining hall, and laughing with my friends in the studios.
— Julia Weir, Fall 2015
I want to thank you all for being so supportive and wonderful, thank you for running this incredible program. And half of my acceptance to RISD is because of Oxbow. (Especially thanks to Chris who wrote my letter of rec, to Jennifer who revised my essays, to the admissions team who helped me with my portfolio.
— Jeff Shen, Fall 2014
A School Like No Other