Mark Richardson graduated this past spring from the Culinary Institute of America with a Bachelors in Culinary Management.
07/29/10
Mark Richardson graduated this past spring from the Culinary Institute of America with a Bachelors in Culinary Management.
Oxbow opened me up to what was out there in the world to go out and grab, and gave me so much that I take with me everywhere I go, with everything I do.
— Nina Palomba, Spring 2008
Oxbow School is one of the preeminent choices for creative high school students interested in the arts. Their project-based, integrated approach to learning mirrors the approach of many top art schools. At California College of the Arts, we are thrilled to see applicants who have attended Oxbow because we know they are well prepared for the rigors of college level work. I wish there had been an Oxbow School when I was a high school student!
— Stephen Beal, President, California College of the Arts
If at any point Oxbow doubts the good it does, I just want to reassure you all that you’re changing the lives of young artists every semester.
— Colin Davis, Fall 2009
A School Like No Other