09/04/13
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| John's winning dessert |
John Hajash was one of 16 line chefs to take part in the Uchi’s Citywide 86’d competition in Austin and was named the champion winning a coveted week in New York staging with prestigious David Chang a noted chef and founder of Momofuku restaurant group. Ticket sales from the Citywide 86’d finale benefited The Wine and Food Foundation of Texas, a local nonprofit that hosts local food and wine events and funds culinary scholarships and grants.
Oxbow School is one of the preeminent choices for creative high school students interested in the arts. Their project-based, integrated approach to learning mirrors the approach of many top art schools. At California College of the Arts, we are thrilled to see applicants who have attended Oxbow because we know they are well prepared for the rigors of college level work. I wish there had been an Oxbow School when I was a high school student!
— Stephen Beal, President, California College of the Arts
The Oxbow School has both a local and national reputation for excellence. Oxbow produces great artists. In its studio, these emerging artists have a community of creative peers who respect one another and foster an expectation to produce thoughtful, sophisticated work.
— Paul Coffey, Vice Provost and Dean of Community Engagement, The School of the Art Institute of Chicago
At Oxbow, the eye and the hand are inseparable from the mind and because their peers are also artists, students adopt fresh attitudes toward their work.
— Charles Altieri, Rachel Anderson Stageberg Chair, Professor of English, University of California, Berkeley
A School Like No Other