Molly Best

OS5

Molly Best

04/22/14

Molly (l) and Lisa (r)

Molly Best has opened Thistle Meats with Lisa Modica in Petaluma, CA. They are featured in an article Sharp Edged in the Mar/Apr issue of MADE LOCAL magazine.

"Molly and Lisa, two mothers who love their community and have a passion for good quality, local food decided that they should open a fine quality - but down to earth butcher's shop. Offering locally raised, aged beef, lamb, pork, and select poultry from farms and ranchers they know and trust. They have a charcuterie program, offering unique pates, salumi, terrines, and other cured meats as well as local produce and eggs, and prepared foods."

Oxbow School is one of the preeminent choices for creative high school students interested in the arts. Their project-based, integrated approach to learning mirrors the approach of many top art schools. At California College of the Arts, we are thrilled to see applicants who have attended Oxbow because we know they are well prepared for the rigors of college level work. I wish there had been an Oxbow School when I was a high school student!

— Stephen Beal, President, California College of the Arts

Oxbow was, without a doubt, the best part of my high school experience. A year after leaving, and I still feel as though it were yesterday that I was sitting on the lawn, eating in the dining hall, and laughing with my friends in the studios.

— Julia Weir, Fall 2015

I have learned so many skills and habits that have made me a better person throughout my time here. To name a few: I have learned how to be a good roommate, how to communicate, and how to trust myself. I have learned the importance of staying hydrated, getting good sleep, and having a clean work space. I have learned how to share space both in the studios and dorms. Lastly, I have learned that it’s okay to advocate for what you need and that there is no harm in asking for help or support.

— Grace Reynolds, Fall 2023

A School Like No Other

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