Julia Glennon graduated with a degree in Sustainable Community Development from Prescott College in Arizona then spent a year at The New School in the food studies program. That made her want to keep learning as much as she could about food. She's worked in various food and agriculture-related jobs and started a pop-up restaurant in New Jersey. She was recruited into the graduate program at the University of Arizona and is working towards her MFA in Agricultural Education. She's also working as a research assistant for Dr. Gary Nabhan, the nature writer, food and farming activist.
Artistically, I learned a lot of new techniques and mediums while here. I had access to much more than before and I made the most of it. I tried everything I could and always talked to my teachers and peers about new ways I could make art. Every so often, I completely stepped out of my comfort zone. Experimenting with technique and testing my artistic boundaries has helped me realize how many paths I have to choose from in the art world and that makes me excited for the future.
— Macy Manning, Fall 2023
I have learned so many skills and habits that have made me a better person throughout my time here. To name a few: I have learned how to be a good roommate, how to communicate, and how to trust myself. I have learned the importance of staying hydrated, getting good sleep, and having a clean work space. I have learned how to share space both in the studios and dorms. Lastly, I have learned that it’s okay to advocate for what you need and that there is no harm in asking for help or support.
— Grace Reynolds, Fall 2023
I learned to drop all previous assumptions I had about people because I had never met anyone like the other students at Oxbow. For the first time, my peers and their insightful thinking inspired me. For example, during the ‘Einstein’s Dreams’ presentations, I kept looking around the room thinking, I can’t believe all of these students are talking the way I think.
— Sara DeLong, Spring 2010
A School Like No Other